Friday 25 September 2020

Canteen Management – To save food is to save lives


The global pandemic has made the humans exposed to many of the bitter realities and hunger has remained on top in the panic list.


The way the world has fought and covering miles to reduce the distance between food disuse and food to everyone is making us aware enough to stop the food devastation at the earliest.


Biometrics technology is lending a helping hand in taking the food wastage to a pause and reaching to the corporate lives to reduce this shortage-wastage gap.


Come, let’s be an integral element of the movement.


 

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